Cacao en polvo alcalinizado

Product Description

Alkalized cocoa powder is a high quality product made from carefully selected cocoa beans that have undergone an alkalization process. This treatment reduces the natural acidity of cocoa, enhances its flavor, and gives it a darker and more uniform color. As a result, the cocoa develops a smoother profile, less bitterness, and a pleasant aroma, making it a versatile ingredient in cooking and baking. It is commonly used in the preparation of chocolates, hot beverages, cakes, cookies, and ice creams. In addition, it retains many of the natural benefits of cocoa, such as antioxidants and essential minerals that provide nutritional value. Its fine texture allows for easy dissolution in liquids and a homogeneous mix in recipes. Ideal for both industrial and domestic use, alkalized cocoa powder delivers a balanced taste and an attractive appearance to a wide range of food products.