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Alkalized Cocoa Powder AH01

Name: Alkalized Cocoa Powder AH01
Brand: HUADONG COCOA FOOD (XINGHUA) CO., LTD
Price: 1350 USD
Availability: InStock

Price 1350 USD ($)/ Ton

Get a Price/Quote

MOQ : 16 Tons

Alkalized Cocoa Powder AH01 Specification

Smell
Characteristic cocoa aroma

Appearance
dark brown powder

Solubility Tests
Easily soluble in hot water

Molecular Formula
C7H8N4O2

Physical Form
Powder

Solid Content
>95%

Shelf Life
24 Months

Water Solubility
Dispersible in water

Melting Point
3438C

Heavy Metal (%)
<0.001%

Assay
>99%

Structural Formula
C7H8N4O2

Taste
Other

CAS No
8002-31-1

Other Names
Dutch Process Cocoa Powder

Type
Alkalized Cocoa Powder

Color
dark brown

Purity
99%

Application
Bakery, beverages, confectionery, ice cream

Storage
Cool, dry place

Moisture Content
5% max

Particle Size
99% passes through 200 mesh

Lead Content
<0.5 ppm

pH
6.8 7.2 (10% suspension)

Packaging
25 kg kraft paper bag with PE liner

Alkalized Cocoa Powder AH01 Trade Information

Minimum Order Quantity
16 Tons

FOB Port
Shanghai, Qingdao

Payment Terms
Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
100 Tons Per Month

Delivery Time
30 Days

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25kg/bag

Main Export Market(s)
Asia, Central America, South America, Eastern Europe, Middle East, Africa

Certifications
ISO22000, Kosher, Halal

About Alkalized Cocoa Powder AH01

Alkalized Cocoa Powder AH01 is a high quality cocoa ingredient produced through a careful process of alkalization that enhances both its flavor and appearance. This cocoa powder has a rich dark brown color and a smooth, well balanced taste with reduced acidity compared to natural cocoa powders. The alkalization process also improves its solubility, making it highly suitable for use in a wide range of food and beverage applications. With a cocoa butter content of around 10 to 12 percent, Alkalized Cocoa Powder AH01 provides excellent consistency, dispersibility, and stability in recipes. It is commonly used in chocolate drinks, baked goods, dairy desserts, ice cream, biscuits, sauces, and confectionery products. Known for its strong cocoa aroma, appealing color, and reliable performance, Alkalized Cocoa Powder AH01 is the preferred choice for manufacturers who seek a premium ingredient to deliver superior taste, appearance, and texture in their finished products.

Premium Alkalized Cocoa Powder

This Dutch-process cocoa powder delivers intense flavor and deep dark color, perfect for recipes demanding a robust chocolate profile. Alkalization enhances its solubility, allowing seamless integration into hot or cold liquids or dough. AH01 is engineered for the highest consistency, catering to professional bakeries, beverage makers, and confectioners. Its fine particle size ensures a smooth texture in every use.

Quality and Safety Standards

AH01 meets internationally recognized standards with low moisture, ash, and lead content. The product contains less than 0.5 ppm of lead and heavy metals below 0.001%, ensuring safety in food applications. Its purity exceeds 99%, giving confidence to manufacturers, distributors, and suppliers.

Versatility Across Applications

Alkalized Cocoa Powder AH01 is suitable for a broad spectrum of food and beverage manufacturing, including baked goods, ice creams, chocolates, and more. Its easy solubility in hot water and dispersibility in cold make it adaptable for various production techniques. Exporters and importers benefit from reliable quality and packaging.

FAQs of Alkalized Cocoa Powder AH01:

Q: How should Alkalized Cocoa Powder AH01 be stored to ensure maximum shelf life?

A: To preserve the quality and extend the shelf life of Alkalized Cocoa Powder AH01, store it in a cool, dry place away from direct sunlight and moisture. The recommended packaging, a 25 kg kraft paper bag with PE liner, provides additional protection from humidity.

Q: What is the benefit of using alkalized cocoa powder compared to natural cocoa powder?

A: Alkalized cocoa powder, created through the Dutch process, has a higher pH (6.87.2), resulting in a richer, milder and less acidic taste, deeper color, and improved solubility. This makes it ideal for recipes requiring smooth consistency and pronounced chocolate flavor.

Q: Where is Alkalized Cocoa Powder AH01 commonly applied?

A: This cocoa powder is extensively used in bakery products, beverage mixes, confectionery, ice creams, and food manufacturing. Its versatility also suits operations by distributors, exporters, importers, suppliers, and manufacturers, especially those focusing on high-quality chocolate ingredients.

Q: What process ensures the fine particle size and high purity of AH01 cocoa powder?

A: AH01 undergoes the Dutch alkalization process combined with rigorous milling and sieving, which ensures 99% of particles pass through a 200 mesh sieve. This results in a fine, uniform powder with a purity above 99%.

Q: Is AH01 cocoa powder safe for use in food products?

A: Yes, AH01 meets strict safety standards, with heavy metal content below 0.001% and lead less than 0.5 ppm. Its low ash and moisture levels further ensure its suitability and safety for consumption in a wide range of food products.

Q: How is Alkalized Cocoa Powder AH01 used in beverages and bakery?

A: In beverages, AH01 dissolves readily, especially in hot water, imparting a rich cocoa flavor and dark color. In bakery products, it enhances both the texture and taste, providing a consistent deep chocolate profile and smooth texture due to its fine particle size.

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