Product Description
Alkalized Cocoa Powder AH01 is a high quality cocoa ingredient produced through a careful process of alkalization that enhances both its flavor and appearance. This cocoa powder has a rich dark brown color and a smooth, well balanced taste with reduced acidity compared to natural cocoa powders. The alkalization process also improves its solubility, making it highly suitable for use in a wide range of food and beverage applications. With a cocoa butter content of around 10 to 12 percent, Alkalized Cocoa Powder AH01 provides excellent consistency, dispersibility, and stability in recipes. It is commonly used in chocolate drinks, baked goods, dairy desserts, ice cream, biscuits, sauces, and confectionery products. Known for its strong cocoa aroma, appealing color, and reliable performance, Alkalized Cocoa Powder AH01 is the preferred choice for manufacturers who seek a premium ingredient to deliver superior taste, appearance, and texture in their finished products.