Solid Cocoa Mass is a product made from roasted cocoa beans that have been ground into a smooth, paste-like consistency. It contains no added sugar or other ingredients, making it a pure and intense form of chocolate. Solid Cocoa Mass is a key ingredient in chocolate production, providing the rich, deep chocolate flavor and color that is characteristic of dark chocolate. It is also used in a variety of other food applications, such as baking, pastry making, and ice cream production.