Solid Cocoa Mass

About Solid Cocoa Mass

Solid Cocoa Mass is a product made from roasted cocoa beans that have been ground into a smooth, paste-like consistency. It contains no added sugar or other ingredients, making it a pure and intense form of chocolate. Solid Cocoa Mass is a key ingredient in chocolate production, providing the rich, deep chocolate flavor and color that is characteristic of dark chocolate. It is also used in a variety of other food applications, such as baking, pastry making, and ice cream production.

Pure, Unsweetened Cocoa Mass

This product is made exclusively from roasted and ground cocoa beans, resulting in an unsweetened, solid form with a naturally rich, sweet cocoa flavor. The piece form and glossy appearance make it ideal for professional applications in chocolate, bakery, and confectionery industries. Suitable for vegans and vegetarians, it is offered without artificial preservatives to maintain natural integrity.


Health-Focused and Versatile

With a fat content of 53% and no added sugars, this cocoa mass is a nutritious base rich in fiber (12%) and protein (11%). Its smooth, uniform texture ensures even melting and blending in diverse recipes, while the absence of eggs and artificial preservatives caters to clean-label requirements. Use it in everything from classic truffles to artisan desserts.


Safe and Long-Lasting Storage

Our solid cocoa mass is vacuum-sealed in durable LDPE bags and packed in sturdy cartons, designed for optimal preservation. A shelf life of 18 months is achieved through rigorous microbial safety standards and proper storage at 15-20C in a dry, shaded area. This approach guarantees consistent quality, flavor, and food safety with every use.