Prime Pressed Cocoa Butter

About Prime Pressed Cocoa Butter

Prime Pressed Cocoa Butter is a high quality natural fat obtained from carefully selected cocoa beans. It is produced through a traditional pressing process that preserves the natural purity, smooth texture, and mild aroma of cocoa. This premium butter is pale yellow in color and solid at room temperature while melting easily when warmed. It is widely used in the production of chocolates where it provides a smooth mouthfeel, glossy finish, and rich flavor release. Beyond confectionery applications, Prime Pressed Cocoa Butter is also valued in baking, dairy products, and frozen desserts for its ability to enhance taste and texture. In the personal care industry it is a preferred ingredient in creams, lotions, and lip balms due to its natural moisturizing and nourishing properties. With consistent quality and stable composition, Prime Pressed Cocoa Butter is a trusted choice for food manufacturers and cosmetic formulators worldwide.

Pure and Versatile Cocoa Butter

Our cocoa butter stands out for its exceptional purity and versatility, offering a smooth, creamy texture and authentic cocoa aroma. It's ideal for various applications-ranging from baking and chocolate making to skincare and pharmaceuticals-thanks to its food-grade packaging and absence of preservatives or additives. The product retains freshness for up to two years when stored appropriately.


Stringent Quality and Packaging Standards

Each batch of Prime Pressed Cocoa Butter undergoes rigorous quality controls to maintain its 100% natural purity and consistent texture. The product is sealed in food-grade polyliner bags or sturdy cartons to ensure safety during transport and storage. Customers can select from 5 kg, 10 kg, and 25 kg pack sizes to suit different usage needs, whether for large-scale industrial processes or home preparations.