Alkalized Cocoa Powder

Product Description

Alkalized Cocoa Powder is a high-quality cocoa powder that has been processed with an alkalizing agent to reduce its natural acidity. This results in a cocoa powder that is darker in color, smoother in texture, and has a milder, less bitter taste compared to natural cocoa powder. Alkalized Cocoa Powder is commonly used in baking and confectionery applications to impart a rich chocolate flavor and color to baked goods, desserts, and beverages. It can be used in a wide range of recipes, including cakes, cookies, brownies, ice cream, hot chocolate, and more.