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Natural Cocoa Powder NH01

Name: Natural Cocoa Powder NH01
Brand: HUADONG COCOA FOOD (XINGHUA) CO., LTD
Price: 1300 USD
Availability: InStock

Price 1300 USD ($)/ Ton

Get a Price/Quote

MOQ : 16 Tons

Natural Cocoa Powder NH01 Specification

Molecular Formula
C7H8N4O2 (theobromine, indicative)

Taste
Rich chocolate taste

Physical Form
Powder

Assay
10% fat

Smell
Characteristic cocoa aroma

Water Solubility
Slightly soluble

Appearance
powder

Solid Content
>95%

Shelf Life
24 Months

Heavy Metal (%)
< 0.001%

Solubility Tests
Dispersible in hot water

CAS No
000-00-0

Other Names
Cocoa Solids, Kakao, Natural Cacao Powder

Type
Natural Cocoa Powder

Color
light brown

Purity
99%

Application
Used in bakery, confectionery, beverages, and dessert industries

Storage
Room Temperature

Allergen Status
Allergen Free

Moisture Content
5.0%

Microbiological Standards
Compliant with food safety norms

pH (10% solution)
5.2 6.0

Ash Content
5 7%

Packaging
25 kg paper bags or as required

Fat Content
10-12%

Particle Size
99.5% pass 200 mesh

Natural Cocoa Powder NH01 Trade Information

Minimum Order Quantity
16 Tons

FOB Port
Shanghai, Qingdao

Payment Terms
Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
100 Tons Per Month

Delivery Time
30 Days

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25kg/bag

Certifications
ISO22000, Kosher, halal

About Natural Cocoa Powder NH01

Natural Cocoa Powder NH01 is a finely processed cocoa ingredient made from carefully roasted cocoa beans. With its light brown color and natural cocoa aroma, it offers a balanced flavor profile that is mild yet pleasantly bitter, making it suitable for a wide variety of food applications. This grade of cocoa powder is produced without alkalization, ensuring the original taste and nutritional properties of cocoa are preserved. It has a cocoa butter content of approximately 10 to 12 percent, which provides excellent dispersibility and consistency in recipes. Natural Cocoa Powder NH01 is widely used in the production of bakery goods, ice cream, dairy products, beverages, and confectionery items. It enhances the color, aroma, and taste of finished products while maintaining stability during processing. Known for its purity and dependable quality, Natural Cocoa Powder NH01 is a trusted choice for manufacturers seeking authentic cocoa flavor in their formulations.

Premium Quality for Diverse Culinary Applications

Natural Cocoa Powder NH01 is crafted for a variety of uses, from baking breads and cakes to creating delectable desserts and smooth beverages. Its characteristic aroma and rich chocolate profile enhance flavor and texture in professional recipes, making it a favorite among chefs and manufacturers in the food industry.

Safe, Allergen-Free, and Reliable

NH01 is produced under strict food safety norms, ensuring microbiological compliance. It is allergen-free, contains minimal heavy metals (<0.001%), and is manufactured to meet international standards. With a long shelf life and stable properties, it provides peace of mind for those prioritizing safety and quality.

FAQ's of Natural Cocoa Powder NH01:

Q: How should Natural Cocoa Powder NH01 be stored to maintain freshness?

A: Store Natural Cocoa Powder NH01 in a cool, dry place at room temperature, in its original packaging or an airtight container, to preserve its quality and characteristic cocoa aroma for up to 24 months.

Q: What are the main applications of NH01 cocoa powder?

A: NH01 is mainly used in the bakery, confectionery, beverage, and dessert industries thanks to its rich chocolate taste, fine particle size, and excellent dispersibility in hot water.

Q: When is NH01 optimal for use in recipes and manufacturing?

A: NH01 provides optimal results when incorporated into recipes that require natural cocoa flavor or color, and is especially effective in applications needing a rich, light brown cocoa appearance without additional allergens.

Q: Where is NH01 cocoa powder manufactured and supplied from?

A: This product is manufactured and distributed in China and is available worldwide through various channels, including exporters, importers, distributors, suppliers, and traders.

Q: What process is used for dispersing cocoa powder in liquids?

A: NH01 is designed to disperse easily in hot water. For best results, mix the powder with a small amount of hot liquid to form a smooth paste before gradually adding the remaining liquid, ensuring a uniform blend.

Q: How does NH01 benefit manufacturers and food professionals?

A: The powder's purity, compliance with safety standards, allergen-free profile, and maintained shelf life make it a trusted ingredient that ensures consistent product quality and consumer safety.

Q: What distinguishes NH01 from other cocoa powders?

A: NH01's fine particle size, compliance with food standards, high purity (99%), and microbiological safety make it a reliable choice for professional applications where taste, safety, and consistency are essential.

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