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Natural Cocoa Powder 10-12% NM01

Name: Natural Cocoa Powder 10-12% NM01
Brand: HUADONG COCOA FOOD (XINGHUA) CO., LTD
Price: 1150 USD
Availability: InStock

Price 1150 USD ($)/ Metric Ton

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MOQ : 1MT Metric Ton

Natural Cocoa Powder 10-12% NM01 Specification

Assay
10-12% cocoa butter

Solubility Tests
Dispersible in water

Taste
Characteristic cocoa taste

Smell
Characteristic chocolate aroma

Melting Point
34-38C

Solid Content
90%

Physical Form
Powder

Molecular Formula
C7H8N4O2 (approximate, Theobromine/Cocoa constituent)

Heavy Metal (%)
<10 ppm

Appearance
Light Brown Color

Shelf Life
24 Months

Water Solubility
Partially soluble

CAS No
8025-36-5

Other Names
Cocoa Powder, Natural Cocoa, Cocoa Solids

Type
Natural Cocoa Powder

Color
Light to medium brown

Purity
100%

Application
Bakery, confectionery, dairy, beverage, ice cream

Storage
Cool & dry place, away from direct sunlight

Allergen Status
Gluten free, allergen free

Particle Size
100% passes through 200 mesh

Moisture
Max 5%

pH (10% solution)
5.0 - 6.5

Fat Content
10-12%

Packaging
25 kg bags/drums or as specified

Microbiological Status
Total Plate Count <5000 cfu/g, E. coli, Salmonella, and Yeast & Mold not detected

Natural Cocoa Powder 10-12% NM01 Trade Information

Minimum Order Quantity
1MT Metric Ton

FOB Port
Shanghai, Qingdao

Supply Ability
100 Metric Tons Per Month

Delivery Time
30 Days

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25kg/bag 16mt in 20FCL 26mt in 40FCL

Certifications
ISO22000, Kosher, Halal

About Natural Cocoa Powder 10-12% NM01

Natural Cocoa Powder 10-12% NM01 is a premium quality cocoa product made from carefully processed cocoa beans to preserve their authentic flavor and nutritional value. With a natural fat content of 10 to 12 percent, it offers a rich taste, smooth texture, and pleasant cocoa aroma without undergoing alkalization. This type of cocoa powder maintains the original acidity and slightly bitter notes of cocoa, making it ideal for recipes that require a strong and natural chocolate profile. It is widely used in the preparation of cakes, cookies, biscuits, ice creams, chocolates, and hot cocoa drinks. The product is finely ground, ensuring easy mixing and consistency in both liquid and dry formulations. In addition to its culinary benefits, it provides natural antioxidants, minerals, and dietary fiber that contribute to a healthy diet. Suitable for industrial applications as well as household use, it guarantees quality and reliability in every batch.

Premium Quality & Safety

Our Natural Cocoa Powder 10-12% NM01 is carefully processed to achieve high purity and meets rigorous microbiological standards. Total plate count remains under 5000 cfu/g, with no detectable E. coli, Salmonella, or yeast and mold, ensuring a safe product suitable for global markets.

Versatility in Applications

With its fine particle size and characteristic cocoa aroma and taste, this cocoa powder enriches bakery, confectionery, dairy, and beverage products. Its dispersibility in water and high solid content make it easy to incorporate in several industrial and artisanal recipes.

Convenient Packaging & Storage

Supplied in 25 kg bags or drums, our product is designed for ease of handling and storage. For optimal quality and shelf life of up to 24 months, we recommend storing the cocoa powder in a cool, dry place out of direct sunlight.

FAQ's of Natural Cocoa Powder 10-12% NM01:

Q: How should Natural Cocoa Powder 10-12% NM01 be stored after opening?

A: Store the cocoa powder in a cool, dry place, tightly sealed away from direct sunlight and moisture to maintain its quality and extend shelf life up to 24 months.

Q: What food applications can use this cocoa powder?

A: Natural Cocoa Powder 10-12% NM01 is ideal for applications in bakery products, confectionery, beverages, ice cream, and dairy, delivering a rich chocolate flavor and appealing color.

Q: When is it best to use this cocoa powder in recipes?

A: For optimal results, add the cocoa powder during the dry mixing stage for baking, or blend with other dry ingredients in confectionery and dairy to ensure even distribution and consistent flavor.

Q: Where is this cocoa powder manufactured and supplied from?

A: This product is produced in China and is available for distribution, export, import, and wholesale supply, catering to manufacturers, distributors, and traders worldwide.

Q: What process ensures the safety and purity of this cocoa powder?

A: Each batch undergoes strict microbiological testing to ensure safety, with total plate counts below 5000 cfu/g and no detection of E. coli, Salmonella, or yeast & mold. Heavy metal content is strictly controlled as well.

Q: How is the cocoa powder used to benefit food products?

A: Natural Cocoa Powder 10-12% NM01 imparts a characteristic cocoa taste, appealing color, and aroma to formulations while remaining gluten and allergen free, making it suitable for a wide range of dietary and consumer needs.

Q: What are the packaging and particle size specifications?

A: The powder is offered in 25 kg bags or drums, with all particles passing through a 200 mesh, ensuring a uniformly fine texture ideal for smooth blending and consistency.

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